March 1, 2010
Milo’s Vegan Flake Pizza Crust
Tomato Sauce, Vegan Gourmet Cheese, and sliced Veggie Dogs
I have experimented with many different types of pizza crust recipes and finally started experimenting on my own. The result came after many miserable failures leading up to what I would consider crust perfection. A semi-thick, soft and flaky crust this is vegan pizza at its finest. Whether you mix it up with a little olive oil and pesto or the traditional tomato sauce and “chreeze” it is pizza at it’s finest. Some of my favourite topping include tomato sauce, Vegan Gourmet Mozzarella style “chreeze,” tempeh bacon, pineapples, and almond slivers. Of course I think you should try all sorts of toppings but the crust should always stay the same. Preheat the oven to 450 or 475 and follow the recipe below.
4 1/2 teaspoons of egg replacer and 6 Tablespoons of water (place in airtight container and shake until fluffy)
1/4 cup of oil
1/2 cup of soy, nut, or rice milk
2 1/4 cup of flour
2 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of oregano (optional)1. In a small bowl mix together egg replacer mix, milk, and oil.
2. In a larger bowl mix flour, baking powder, and salt (oregano).
3. Add wet mix to dry mix. Knead for a bit then stretch out unto and oiled baking sheet.
4. Poke holes in crust with fork. Spread sauce or oil. Add toppings.
5. Cook for 15 minutes.
Beet and Sweet Potato Pizza « Vegan Meal Adventures said,
June 15, 2010 at 2:21 pm
[...] up the sweet potatoes and beets, throwing them in the oven so they could soften. I used my own pizza crust recipe and prepared the sun-dried tomato and walnut pesto The Vegan Table had said to use and spread it [...]
Artichoke, Red Onion, and Olive Pizza « Vegan Meal Adventures said,
October 11, 2010 at 8:42 am
[...] pass up trying out this pizza when I stumbled across it in The Vegan Table. I did use my own own crust recipe however. Sprinkle a little olive oil on your crust and top it with Kalamata olives, sliced red [...]
Sun Dried Tomato and Olive Pizza « Vegan Meal Adventures said,
November 17, 2010 at 7:15 am
[...] sure to use my Vegan Flake Pizza Crust recipe when making your own version of the ultimate vegan pizza and let me know what you [...]
Mouth Watering Chickn’ Spiedie and Veggie Pizza w/ Ranch Sauce « Vegan Meal Adventures said,
January 5, 2011 at 10:23 am
[...] 1 of Milo’s Vegan Flake Pizza Crust [...]
Savory SDT and Tempe Sausage Stromboli « Vegan Meal Adventures said,
January 19, 2011 at 7:07 am
[...] 1 of Milo’s Vegan Flake Pizza Crust [...]
Sean-Michael said,
March 9, 2011 at 2:36 pm
Is this the kind of crust we made that one day at my house? If so, it’s YUMMMMMMMY! If not, can’t wait to try it. I’m on my way into the kitchen to do so now
*drool*
Miles said,
March 9, 2011 at 3:24 pm
Yes it is, definitely give it a try it is awesome!
Pizza in a Pot: The Sequel with a Kick « Vegan Meal Adventures said,
December 2, 2011 at 6:58 pm
[...] pm by Miles There are times when I don’t have the time or energy to whip up a batch of my awesome vegan pizza crust but still crave pizza. On those days (especially the cold ones) I settle for a vegan version of what [...]