June 20, 2011

Pizza in a Pot

Posted in Baking, Dinner, On My Own, Vegan tagged cheese, easy, fast, follow your heart, marinara, pizza, pizza in a pot, recipe, sauce, tomato, toppings, Vegan at 7:00 am by Miles

My mom used to make this for my siblings and I when we were kids. It’s almost everything you look for in a recipe; fast, simple, fun and delicious! Feel free to mix things up and throw in whatever your favourite pizza toppings might be. I think next time I may try some home-made tempeh sausage instead of Big Stick Pepperoni from Vegan on the Cheap. Have fun and enjoy! Be sure to post any other combinations you’ve tried.

What you need:

• 1 pound of your favourite noodles (I used Gemelli)
• 1 jar of tomato sauce (or marinara, whatever your preference)
• 1/2 a block of shredded Follow Your Heart mozzarella Chreeze
• 1-2 cups of your favourite pizza toppings!

Instructions

1. Fill large pot with water and bring to boil, add noodles and boil until done (7-10 minutes)
2. Preheat oven to 500 degrees (hot enough to melt chreeze)
3. In a large oven safe bowl combine all ingredients and mix.
4. Cover bowl with foil and cook for 30-45 minutes or until bubbly.

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